
Salty Rosie
Sea salt + rosemary · 9 × 12 sheet
Flaky sea salt, fresh rosemary, and extra virgin olive oil come together magically in this house classic. Golden, fragrant, and made for tearing, sharing, or keeping all to yourself.

Slow-crafted, premium ingredients, baked at home in small batches.

Baked in Miami
The goods
It starts with the foundation: imported tipo 00 flour and extra virgin olive oil from Italy. Then it's hand-folded throughout the rise. The result: crisp at the edges, airy on the inside. No preservatives, no shortcuts.
Born from the ancient traditions of the Mediterranean and perfected along the Ligurian coast, focaccia is more than bread... it is a taste of the Italian Riviera.
In Santa Margherita Ligure, olive oil, sea air, and warm focaccia are part of the everyday. We fell for that ritual: a winding street, a piece in hand, crisp golden edges, a soft and airy center, and nowhere else to be. We wanted to bring a little of that feeling home.
A taste of Italy, one bite of focaccia at a time.

Sea salt + rosemary · 9 × 12 sheet
Flaky sea salt, fresh rosemary, and extra virgin olive oil come together magically in this house classic. Golden, fragrant, and made for tearing, sharing, or keeping all to yourself.

Herbs + spices · 9 × 12 sheet
A carefully selected blend of herbs and spices creates a unique taste experience in every bite. Savory, aromatic, and just unexpected enough to keep you reaching for another piece.
How it works
Place an order on Hotplate and choose your sheets.
Every sheet is mixed, fermented and baked in a small batch.
Hotplate gives you the specific pickup location (Miami-Killian area) and pickup window details.
Keeping it proper
South Florida humidity softens a good crust quickly. Let's keep it delicious.
Enjoy your focaccia immediately or keep it cozy in its parchment wrapper until ready to eat.
Put your wrapped focaccia in an airtight container for up to three days, or freeze portions, well wrapped, for longer storage; up to three months.
You can’t go wrong with warm focaccia. Heat at 350°F for 5–10 minutes, directly on the oven rack. Skip the microwave to keep the crust crisp.
Special orders
Six sheets for a Sunday table, a client gift, or a party. Tell us what you need and we will confirm the details.