Proper Focaccia

Proper Focaccia — Authentic, Artisanal, Miami

Slow-crafted, premium ingredients, baked at home in small batches.

Ordering for a group or event?

6 or more sheets. Please allow about a week.

Request a special order
Sliced focaccia with rosemary, wrapped loaves in the background

Baked in Miami

The goods

Focaccia.
One proper way.

It starts with the foundation: imported tipo 00 flour and extra virgin olive oil from Italy. Then it's hand-folded throughout the rise. The result: crisp at the edges, airy on the inside. No preservatives, no shortcuts.

Born from the ancient traditions of the Mediterranean and perfected along the Ligurian coast, focaccia is more than bread... it is a taste of the Italian Riviera.

In Santa Margherita Ligure, olive oil, sea air, and warm focaccia are part of the everyday. We fell for that ritual: a winding street, a piece in hand, crisp golden edges, a soft and airy center, and nowhere else to be. We wanted to bring a little of that feeling home.

A taste of Italy, one bite of focaccia at a time.

Golden rosemary focaccia slices

Salty Rosie

Sea salt + rosemary · 9 × 12 sheet

Flaky sea salt, fresh rosemary, and extra virgin olive oil come together magically in this house classic. Golden, fragrant, and made for tearing, sharing, or keeping all to yourself.

Freshly baked herb focaccia in a sheet

Herby Spice

Herbs + spices · 9 × 12 sheet

A carefully selected blend of herbs and spices creates a unique taste experience in every bite. Savory, aromatic, and just unexpected enough to keep you reaching for another piece.

How it works

01

You choose

Place an order on Hotplate and choose your sheets.

02

We bake

Every sheet is mixed, fermented and baked in a small batch.

03

You pick up

Hotplate gives you the specific pickup location (Miami-Killian area) and pickup window details.

Place an order

Keeping it proper

Crust tomorrow.
Not just today.

South Florida humidity softens a good crust quickly. Let's keep it delicious.

Today

Enjoy your focaccia immediately or keep it cozy in its parchment wrapper until ready to eat.

Later

Put your wrapped focaccia in an airtight container for up to three days, or freeze portions, well wrapped, for longer storage; up to three months.

Reheat

You can’t go wrong with warm focaccia. Heat at 350°F for 5–10 minutes, directly on the oven rack. Skip the microwave to keep the crust crisp.

Special orders

Ordering for
a group?

Six sheets for a Sunday table, a client gift, or a party. Tell us what you need and we will confirm the details.

Minimum
6 sheets
Lead time
about a week
Fulfillment
Miami pickup

We respond within 24 hours. Requests must be confirmed and pre-paid once the order is finalized by the Proper Focaccia team.